When Sharyn came to this community 20 years ago she was
adopted by Joelle, one of the elders. It is necessary for a
woman to belong to a family. Joelle and
his clan have been a great blessing to her.
When Sharyn has a need, they are always ready to help.
When we arrived in the village we went to greet Joelle, as well has his son Nombe (Nombey) who showed us that they had just brought in the cotton harvest. His shed was full!
When we arrived in the village we went to greet Joelle, as well has his son Nombe (Nombey) who showed us that they had just brought in the cotton harvest. His shed was full!
On Saturday night (Nov 3) we were invited for tea to Nombe's home. Sharyn calls him her “little brother"
though he is about 6 foot 3! We dubbed
him the gentle giant. As we sat in the
courtyard visiting, he took much time to prepare the traditional “three cups of
tea!” We love listening to Nombe talk because he has a delightful high-pitched chuckle.
The amount of tea for each person, is very small, very
strong and very sweet!!
Meanwhile, the women were cooking. They presented us with TOH (toe) and sauce
and chicken. As with all sauce, they
first pour a small amount a green mixture into each of our wide flat plastic
bowls. It is made with okra and baobab
leaves. Then they add to each bowl a
small amount of the meat broth. Now we
are ready to start dipping the TOH – the
white and very hot stuff that looks and tastes like dollops of cream of
wheat. We are also offered the meat to
add to our dish. All this we eat with
our right hand!
We has come for tea in the late afternoon. At 6 it became dark. We continued visiting until supper was
served. After the meal we had 2 more
rounds of tea. The strong sweet minty
tea tasted terrific, but it did affect the sleep!
Next day after church they asked us to take family pictures
– Sharyn with her village family – her father Joelle, her mother, her “little
brother” Nombe, and the rest of the clan.
Sharyn’s sister Marianne, was invited into the picture, because, by
extension, she is part of the clan too. Later
Nombe came over to sit under the thatch and visit. .


When we were in Toronto for our orientation, we got to try toh! So good!
ReplyDeleteThat's great! The Toh was good but after a number of meals we were ready for potatoes. This is sensory overload country for sure!! Ken for both
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